OUR Menu
discover our unique selections
Tavern 157 offers a world class tapas lounge, offering delicious arrangements including truffle fries, roasted brussels sprouts with bacon and herbs, rack lamb, filet mignon, foie gras, Chilean sea bass and much more.
Tapas selections gourmet meals & savory dishes
Discover
Cold appetizers
Caeser Salad
romaine lettuce, cherry tomato, avocados with caeser dressing
$13
Burata Cheese
heirloom tomatoes, prosciutto, guacamole
$15
Octopus Ceviche
heirloom tomato, avocado, jalapeno, cilantro
$15
Oysters
with horseradish & cocktail sauce add uni on top +30
$16
Cheese & Charcuterie board
fig jam, fresh fruits (good for 3-4 people)
$18
Egg on Egg on Egg
sturgeon caviar, sea urchin, poached egg, truffle oil, sweet soy
$38
Caviar
pacific white sturgeon roe served with toast, chives, creme fraiche
$98
hot appetizers
Seafood Bisque
shrimp, mussel
$15
Fish Tacos
Cajun white fish, arugula, red cabbage, guacamole
$10
Popcorn Chicken
salt, pepper, basi
$11
Parmesan Cheese friees
parmeesan cheese, parsley flake, truffle oil, sea salt
$12
Crab Cakes
sweet chili oil
$13
Lollipop Chicken Wings
served with spicy soju reduction
$13
Crab & Spinach Dip
served with tortillas chips
$15
Oysters Rockefeller
creamy spinach, bacon
$15
Mussels
sauteed with chills tomato sauce, onion, and bacon
$16
Dry Sea Scallop
sweet corn, lime coconut broth
$21
Foie Gras & Uni
pan seared foie gras & uni served with toast
$32
Tapas selections gourmet meals & savory dishes
Tapas selections gourmet meals & savory dishes
Discover
our entree
Tavern157 Burger
daily ground angus beef cheeseburger, applewood smoke bacon, house sauce, brioche bun served with truffle fries
$19
Wagyu Beef Burger
ground 8oz wagyu beef, mozzarella cheese, truffle oil, brioche bun, served with truffle fries
$26
Braised Short Rib & Bone Marrow
truffle mashed potato & kalbi glaze
$28
Squid Ink Pasta
truffle potato puree, season vegetable, red wine vinaigrette
$28
Slow Baked Salmon
Truffle potato puree, season vegetable, red wine vinaigrette
$28
Smoked Chilean Sea Bass
season vegetable, smoked tomato vinaigrette
$40
Duck Breast & Foie Gras
caramel onion, beet puree, sweet soy glazse
$45
Filet Mignon (8oz)
season vegetables, port wine reduction
$38
Lobster Medallion & Shrimp
with sauteed season vegetable & lemon butter sauce
$38
31 Day Aged Tomahawk (32oz)
port wine reduction
$120
side dish
Risotto Cheese Ball
deep fried served with sweet thai aioli
$10
Truffle Mashed Potato
yukon potato, truffle paste
$10
Roasted Brussel Sprouts
bacon & herbs
$12
desserts
Warm Chocolate Lave Cake
served with ice cream
$10
Creme Caramel
with fresh berry
$10
Caramel Ice Cream
with caramel popcorn
