Starters
Fresh Oysters on the Half Shell (1/2 dozen 17 / dozen 32)
grated horseradish, cocktail sauce, ponzu mignonette *add uni & salmon roe (supplement 1/2 dozen 18 / dozen 32)
Seared Foie Gras & Uni
strawberry compote, toasted bread
38
Grilled Spanish Octopus
sauce soubise, potato pave, green beans
19
Mains
Wagyu Beef Burger
A5 Japanese wagyu beef, caramelized onion, American cheese, lettuce, dill pickles, tomato, onion rings, parmesan fries
28
Seafood Pasta
spaghetti, shrimp, mussels, bacon, creamy lemon garlic sauce, parmigiano reggiano
32
Ribeye Steak
port wine reduction, roasted vegetables, potato wedges mesclun greens with yuzu wasabi vinaigrette
52
Cocktails
Lychee Martini
15
Yuzu Blossom
15
House Cabernet Sauvignon
13
Tapas
Fresh Oysters on the Half Shell (1/2 dozen 17 / dozen 32)
grated horseradish, cocktail sauce, ponzu mignonette *add uni & salmon roe (supplement 1/2 dozen 18 / dozen 32)
Seared Foie Gras & Uni
strawberry compote, toasted bread
38
Tender Roasted Cauliflower
almond, cilantro, mint, red onion, crispy kale, anchovy vinaigrette
12
Corn Ribs
corn cheddar powder, garlic, lime
12
Parmesan Truffle Fries
crispy fries, parmesan cheese, truffle oil
12
Risotto Balls
lightly fried crispy risotto with Parmigiano Reggiano & mozzarella
12
Fish Tacos
blackened white fish, crispy slaw, pico de gallo, guacamole
13
Beef Taco
galbi-marinated beef short rib, horseradish cream, crispy onion, scallion, corn salsa
13
Popcorn Chicken
lightly fried marinated organic chicken, tangy dipping sauce, crispy basil
13
Burrata Cheese
basil oil, pistachio, pomodoro, prosciutto, toasted garlic bread
16
Hunter’s Chicken
lavender honey glaze, mushroom cognac sauce, basil oil
17
Grilled Spanish Octopus
sauce soubise, potato pave, green beans
19
Potato Pave with Caviar
crème fraîche, chives, ajitsuke tamago quail
21
Chilean Sea Bass
pan roasted, black sesame ponzu, phyllo cannoli with corn & mango salad
21
Braised Beef Short Rib
pommes puree, galbi glaze, baby zucchini, carrot confit
21
Steamed Mussels “Moules Marinières”
chili pomodoro, garlic, bacon, parsley, toasted garlic bread
22
Mains
Full Plate Wagyu Beef Burger 1/2 lb
A5 Japanese wagyu beef, caramelized onion, American cheese, lettuce, dill pickles, tomato, onion rings, parmesan fries
28
Lobster Risotto
lobster meat, hazelnut brown butter, tarragon
32
Seafood Pasta
spaghetti, shrimp, mussels, bacon, creamy lemon garlic sauce, parmigiano reggiano
32
Salmon
dusted with aonori, mussels, shio kombu miso cream sauce ikura, dill infused oil, crispy capers, pommes paille
38
Squid Ink Uni Pasta
squid ink pasta, sea urchin, dashi butter, salmon roe, shiso flower
48
Ribeye Steak
port wine reduction, roasted vegetables, potato wedges mesclun greens with yuzu wasabi vinaigrette
52
31 Day Aged Tomahawk Steak
port wine reduction
138
Dessert
Warm Chocolate Lava Cake
served with ice cream
12
Caramel Flan
fresh berry